*  Exported from  MasterCook  *
 
                  RecipeLu’s  Shrimp and Scallop Capellini
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Lu’s Recipes                     Pasta
                 Seafood                          Tried
                 Posted To Tnt                    Recipelist
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tbs.          virgin olive oil
    4      cloves        garlic -- minced
    1      lb.           shrimp -- raw
      1/2  lb.           sea scallops -- cut in half
      1/2  tsp.          oregano
      1/2  tsp.          thyme
    1      19 oz.        can diced tomatoes
      1/2  cup           heavy cream
                         fresh parsley -- chopped
                         fresh parmesan cheese -- grated
 
 1.  In a large skillet heat olive oil and genlty saute fiinely minced
 garlic and onion for about 5 minutes until soft and golden.
 2.  Add seasonings and saute another 2-3 minutes. 
 3.  Strain canned tomatoes through a sieve reserving liquid and
 discarding any tomato pieces.  You could also puree the tomatoes in a
 blender or food processor. 
 4.  Add tomato liquid to the pan with the onions and bring to a boi;
 reduce heat and simmer for 10 minutes to thicken.
 5.  Add shrimp and scallops to the tomato sauce, cover and let cook 3-4
 minutes.
 6.  Stir in heavy cream, increase heat slightly and simmer another
 couple of minutes. 
 7.  Serve over capellini sprinkled with parsley and parmesan cheese. 
 
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 NOTES : If you prefer a creamier sauce you can increase the amount of
 cream used to 1 cup, and use a cornstarch paste to thicken.
 Clams or mussels are also excellent additions to this dish.  Pick you
 favourite and have fun.