*  Exported from  MasterCook  *
 
                              SZECHUAN NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Chinese                          Asian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Angel hair pasta
    2      tablespoons   Peanut oil
      1/2  pound         Bbq pork; cooked -- slivered
    5      cups          Vegetables -- finely shredded
    1      cup           Chicken broth
      1/3  cup           Hoisin sauce
    3      tablespoons   Tomato paste
    2      tablespoons   Soy sauce
    1      teaspoon      Chili paste **
 
 * Use any combinations of; green onions, snow peas, carrots, celery, red and
yellow peppers, zucchini, etc.
 ** Chinese chili paste with garlic. Use more or less depending on taste.
 
   Cook pasta, set aside. Heat oil in a large wok. Add pork and veggies and stir
 fry until vegetables are crips-tender, about 2 minutes. Push to sides of pan,
 leaving a well in the center of the wok. Add chicken broth, hoisin sauce, tomato
 paste, soy sauce and chili paste to wok. Bring to a boil and cook until
 thickened. Incorporate veggie/pork mixtures and stir well. Add noodles and toss
 until well coated. Serve.
 This is also great as a cold salad.
 
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