*  Exported from  MasterCook  *
 
                        Angel Hair Pasta with Shrimp
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Main Dish
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  tbsp          Butter
    1 1/2  tbsp          Flour
    1 1/2  c             Milk
      1/2  c             35% cream
    1 1/2  tbsp          Pesto sauce
    1 1/2  tbsp          Chopped parsley
    1      tbsp          Minced garlic
    2      tbsp          Grated paresan cheese
      1/2  tsp           Salt
      1/2  tsp           White pepper
                         Worcestershire and tabasco
      2/3  lb            Capellini
      1/2                Red pepper -- cut in strips
      1/4  lb            Snow peas -- trimmed
    1      lb            Jumbo shrimp
 
 In a saucepan over medium heat, melt butter, stir in flour and cook for a 
  few minutes until golden.  Add milk and cream, bring to a gentle simmer  
 and  continue to stir until thickened. Add pesto, parsley, garlic, 
 parmesan,  salt, pepper, worcestershire and tabasco, and stir until 
 blended. Reduce  heat and keep warm, stirring occasionally. Cook pasta 
 quickly in a large  pot of boiling water (3 to 4 minutes, or until al 
 dente). At the same  time,  poach the pepper, snowpeas and shrimp in 
 another pot of boiling water (  2  or 3 minutes, or until just heated 
 through). Drain the pasta, mix it  with  the sauce and portion it into 
 heated individual serving bowls. Garnish  each  portion with shrimp and 
 vegetables, and serve immediately.
 
 
 
 
  
 
 
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