MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: LINGUINE W/MUSHROOMS & GARLIC *** SUSAN (PSTT7
  Categories: Italy, Grains
       Yield: 4 Servings
  
       1 lb Linguine; cooked al dente
       1 lb Mushrooms; thinly sliced
       4 c  Garlic; sliced thin
       4 tb Butter
       3 tb Olive oil
            Salt & pepper
  
   Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
   mushrooms & saute until they are beginning to dry out a bit. Add the
   remaining butter and oil and allow to melt. Season w/salt and pepper
   and toss with cooked, drained linguine to thoroughly incorporate
   ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON
   (PSTT79C)
  
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