---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lasagna Rolls
  Categories: Pasta, Meats, Sausages, Italian
       Yield: 1 servings
  
     1/4 lb Bulk Italian Sausage                2 ea Lasagna Noodles, Cooked
       2 tb Chopped Onion                     1/2 c  Pizza Sauce
       1 ea Large Egg Yolk, Beaten          1 1/2 ts Water or Dry Red Wine
     1/4 c  Cream-style Cottage Cheese          2 tb Shredded Mozzarella Cheese
       1 tb Grated Parmesan Cheese         
  
   Crumble the Italian sausage into a 15-ounce casserole.  Stir in onion.
   Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is
   done and onion is tender.  Drain off fat.  Stir in beaten egg yolk,
   cream-style cottage cheese, and grated parmesan cheese.  Spread each
   lasagna noodle with half of the meat mixture.  Roll up jelly-roll style,
   starting at short edge.  Place, seam side down, in small greased baking
   dish.  Stir together the pizza sauce and water or dry red wine.  Pour atop
   the lasagna rolls in the baking dish.  Micro-cook, uncovered, on 100%
   power for 2 to 3 minutes or till the lasagna roll are heated through.
   Sprinkle shredded mozzarella cheese atop the lasgna rolls.  Micro-cook,
   uncovered, on 100% power abnout 30 seconds more or till the cheese is just
   melted.
  
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