*  Exported from  MasterCook  *
 
                                PASTA FLORA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    3      cups          Flour
    1      teaspoon      Baking powder
    1      cup           Butter -- melted
    1                    Egg yolk
      1/3  cup           Sugar
      1/2  cup           Cognac
    2      teaspoons     Grated lemon peel
    1 1/2  cups          Apricot marmalade
 
 Sift flour into bowl, and mix in baking powder. Add butter, egg yolk, sugar,
cognac, and lemon peel; and knead to make a fairly soft dough. Separate into 2
parts. Roll one out into a fairly thick crust; place in a square pan.  Break off
a piece of dough from the remaining half and roll between your palms into a coil
to fit around the crust. Wet the edge of the crust with a little water and gently
press the coil around the edges, so it adheres to the crust, and against the
sides of the pan; shape with the fingers to form the side crust. Spread the
marmalade over the bottom crust. Shape additional coils, each about as thick as
your little finger, from the rest of the dough, and lay them on the marmalade in
a crisscross latticework pattern. Join to the crust with a little water. Bake in
preheated 300 F. oven for 30 to 40 min.  Cool and cut into squares.
 
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