*  Exported from CookWorks for MasterCook II  *
 
 Sonoma Fettuccine Alfredo
 
 Recipe By     : Timber Crest Farms
 Serving Size  : 4
 Preparation Time: 0:00
 Categories    : International Dishes            All Meatless
                 All Pasta                       Pasta
 
 
 Amount   Measure              Ingredient -- Prep
 -------- -------------------- ------------------
 1/2      pound                fettuccine -- dried
 8        ounces               Sonoma marinated dried tomatoes -- (1
 jar) 1 1/2    cups                 whipping cream 1        cup        
          Parmesan cheese -- (3 ounces) grated fresh
                               salt and pepper -- to taste
 3        tablespoons          chives -- chopped
 1/2      teaspoon             nutmeg
 
 1.  Cook pasta in large pot of boiling salted water 5 to 8 minutes
 until just tender; drain well. 2.  Meanwhile, drain tomato marinating
 oil into large skillet; snip tomatoes in half and reserve.  3.  Add
 1/2 cup of the cream to the skillet.  Cook over high heat, stirring
 constantly, about 3 minutes until slightly thickened.  4.  Reduce heat
 to medium; add cooked pasta and mix gently.  5.  Add 1/2 cup of the
 cheese, 1/2 cup of the remaining cream and the reserved tomatoes. 
 Lift and mix pasta gently.  Repeat with remaining cheese and cream;
 mix again.  6.  Season with salt and pepper.  Transfer to warmed
 individual pasta bowls or large platter.  Sprinkle with chives and
 nutmeg.  Serve immediately.
 
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