*  Exported from  MasterCook  *
 
                             Vegetable Lasagna
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Grain                            Vegetables
                 Low-Cal                          Mm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LISA HUNT NDVN29B-----
    9                    Lasagna noodles -- uncooked
      1/2  cup           Mushrooms
    2 1/4  cup           Milk -- skim
      3/4  cup           Parmesan -- grated
      1/4  teaspoon      Pepper
    3      cup           Spaghetti sauce -- lo-fat
      1/2  cup           Onion -- diced
    1      package       Sauce mix; white -- [Knoor]
    2      cup           Mozzarella; shredded -- no-fat
   16      ounce         Broccoli -- frozen/thawed or
                         Zucchini -- fresh/frozen
      1/4  teaspoon      Garlic powder
 
 Spray 13 x 9 pan with cooking spray. Mix white sauce according to package
directions. Add onions, mushrooms, broccoli, pepper and garlic powder. Add this
mixture to the white sauce. Layer ingredients as follows: 1 c spaghetti
sauce/Ragu, lo-fat 3 noodles 1/3 of broccoli mixture/zucchini 1/3 of mozzarella
1/3 of parmesan Repeat this twice for three complete layers.
 Bake at 350 for 1 hour and 15 minutes. Let stand for 15 minutes before cutting.
 
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