*  Exported from  MasterCook  *
 
                             Vegetarian Lasagna
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Low-Cal                          Grain
                 Cheese/Eggs                      Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Lasagna Noodles
   10      ounce         Pk frozen chopped Broccoli
   14 1/2  ounce         Can Tomatoes
   15      ounce         Can Tomato Sauce
    1      cup           Chopped Celery
    1      cup           Chopped Onion
    1      cup           Chopped Grn/Sweet Red Pepper
    1 1/2  teaspoon      Dried Basil -- crushed  *
                         Bay leaves
                         Clove garlic -- minnced
                         Beaten Egg
    2      cup           Lo-fat Ricotta or Cottage Ch
      1/4  cup           Grated Parmesan Cheese
    1      cup           Shredded Mozzarella Cheese
 
 * or substitute 1/2 t dried Oregano for 1/2 t of the dried Basil Cook noodles and
broccoli separately according to their package directions; drain well. Set aside.
 For sauce, cut up canned tomatoes. In a large saucepan stir together undrained
tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and
garlic. Bring to boiling; reduce heat. Simmer, uncover, 20-25 minutes or till
sauce is thick, stirring occasionally. Remove bay leaves.
 Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese, and 1/4
t pepper. Stir in broccoli.
 Spread about 1/2 cup of the sauce in a 13x9x2 baking dish. Top with half the
noodles, half of the broccoli mixture, and half of the remaining sauce.
 Repeat layers, ending with the sauce.
 Bake, uncovered, in a 350 deg F oven for 25 minutes; sprinkle with Mozzarella.
Bake 5 minutes more or till heated through. Let stand 10 minutes before serving.
 ********************************************************** Per serving: 282
calories, 18 g protein, 30 g carbohydrates, 10 g fat, 83 mg cholesterol, 646 mg
sodium, 620 mg potassium.
 
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