*  Exported from  MasterCook  *
 
                          Chicken Filled Manicotti
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    (4 Oz.) Boned -- Skinned
    3      tablespoon    Water
                         Chicken Halves -- Diced
    1      teaspoon      Oil
    1 1/2  teaspoon      Curry Powder
      1/2  teaspoon      Hot Sauce
    1 1/2  teaspoon      Paprika
    1 1/2  cup           Sliced Green Onions
      1/4  teaspoon      Salt
    1      tablespoon    Flour
      1/4  teaspoon      Pepper
      1/2  teaspoon      Ground Cumin
   20      milliliter    Garlic
    8                    Manicotti Shells
      1/4  teaspoon      Chicken Bouillon Granules
    8      ounce         Plain Yogurt
      1/2  cup           Hot Water
    1      cup           Chopped Tomatoes
 
 Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium
Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water.
Set Aside.  Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over
Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. 
Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min.  Gradually Add
Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each
Shell With About 1/2 C . Chicken Mixture.
 Arrange in A Baking Dish Coated With Spray. Cover & Bake At  350 For 30
Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over
Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
 
 
 
                    - - - - - - - - - - - - - - - - - -