*  Exported from  MasterCook  *
 
                        Creamy Stuffed Pasta Shells
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounce         Bulk sausage
    1      cup           Canned chicken
      1/8  package       Saltines
    2      tablespoon    White wine
    5      ounce         Conchiglioni
      1/4  cup           Parsley
    2                    Scallions
      1/4  pound         Mushrooms
    2      tablespoon    Parsley
      1/2  teaspoon      Celery salt
      1/2  cup           Parmesan cheese
    1      tablespoon    Paprika
 
 Crumble sausage into casserole.  Add scallions.  Nuke on high three to four
minutes.  Pour off fat.  Stir in chicken, sauteed mushrooms, crumbs, wine,
parsley, and celery salt.  Mix well. Stuff 16 shells and place four in each
gratin dish.  Pour Mornay Sauce over shells.
 Cover with plastic wrap. Nuke on high for seven to eight minutes, turning once.
Spoon sauce over pasta before serving.	Sprinkle with parmesan, parsley and
paprika.
 
 
 
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