*  Exported from  MasterCook  *
                              EGGPLANT LASAGNE
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Mrs. G                           Main Dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    2      pound         Ricotta
    8      ounce         Mozzarella
    2      lg            Firm eggplants
      3/4  cup           Grated cheese
                         Oil for frying
    3      c             marinara sauce -- (3 to 4)
    3                    Eggs
                         Salt and pepper to taste
    2      cup           Flavored breadcrumbs
 Peel and slice eggplant (1/4 "). Beat eggs with dash of salt. Heat oil in pan til
hot but not smoking. Dip each slice of eggplant in egg and bread crumbs and fry
til golden. Drain well. Continue til all are fried. In an ovenproof dish (8x14 or
larger) Place enough sauce to cover pan. Make layer of eggplant by placeing in
sauce and turning to coat on both sides. Add a bit more sauce. Cover with dabs of
ricotta and slices of mozzarella. Dip each nest slice of eggplant in sauce to
coat and continue process until you have about three layers. Top with extra sauce
and cheese. Bake in oven at 350 for 1 hour. 1/2 covered lightly, 1/2 uncovered.
When you remove it from the oven let it sit for 15 min. before serving. Serve
with crusty bread and a salad.
                    - - - - - - - - - - - - - - - - - -