*  Exported from  MasterCook  *
 
                           Fettucine Pie kjcd19b
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         Ground beef
      1/2  cup           Parmesan cheese -- divided
                         Onion -- chpd
                         Eggs
    1      16 ounce Can  crushed tomatoes
    2      tablespoon    Butter -- melted
    1      teaspoon      Dried oregano leaves -- crumble
                         Parsley -- chpd
                         Salt and pepper
      1/4  teaspoon      Garlic powder
      1/2  cup           Mozzarella cheese -- shredded
    4      ounce         Fettucini -- about 2 3/4c
 
 Brown meat and onion in skillet.  Stir in tomatoes, oregano, salt and pepper. 
Bring to boil.	Simmer, uncovered, stirring occasionally, 20 mins.
 Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 mins.
 Meanwhile, cook fettucine.  Beat egggs, stir in remaining parmesan, butter,
parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. 
Cover. Cook over low heat, 15 mins oruntilset. Let stand 5 mins.
 Turn out on round platter.
 Converted by MMCONV vers. 1.00
 
 
 
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