*  Exported from  MasterCook  *
 
                  Fresh Tomato, Bacon And Onion Fettucine
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounce         Uncooked fettuccine
    3      Slices        bacon
      1/4  cup           Chopped onion
    1      cup           (1 medium) chopped tomato
    1      tablespoon    Chopped fresh basil OR
      1/2  teaspoon      Dried basil leaves
 
 Cook fettuccine to desired doneness as directed on package.  Drain, keep warm.
Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on
paper towels.  Reserve 1 Tbsp. drippings in skillet.
 Add onion; cook until crisp-tender.  Crumble bacon; add to onion with tomato and
basil. Cook just until heated.	Immediately toss with cooked fettuccine. 4 side
dish servings; 2 main dish servings.
 
 
 
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