*  Exported from  MasterCook  *
 
               FUSILLI WITH GARLIC, HERB AND CAPER SAUCE *pdf
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Fusilli
    2      tablespoon    Thyme -- minced
      1/2  cup           Olive oil
    1      teaspoon      Red pepper flakes
    4      teaspoon      Garlic -- minced  (about 6 c
      1/4  cup           Parmesan cheese -- grated
      1/4  cup           Capers -- (1 1/2 teaspoons l
                         oo            pasta in large pot of boilin
                         wa            er until tender but still
 
 firm  to bite.	Meanwhile, heat oil in heavy large skillet over low  heat. Add
garlic and stir 2 to 3 minutes.  Add capers and liquid and heat through. Add
drained pasta to skillet.
 Mix in minced herbs  and  red  pepper flakes. Sprinkle with chees.
 Garnish with basil leaves and serve. SUSAN BURGESS (PDFX51B)
 
 
 
                    - - - - - - - - - - - - - - - - - -