*  Exported from  MasterCook  *
 
                      Lasagna Rolls With Tomato-Fennel
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lg            Garlic Cloves Minced
      1/2  teaspoon      Fennel Seeds
      3/4  pound         Mushrooms Sliced
      1/4  teaspoon      Pepper
      1/2  cup           Diced Red Bell Pepper
    1      (14 1/2 Oz.)  Whole
    1      teaspoon      Thyme
                         Tomatoes Undrained &
      1/4  teaspoon      Salt -- Pepper
                         Choppped
    1                    (10 1/2 Oz.) Pkg.
    1      tablespoon    Tomato Paste
                         Firm Tofu Drained &
    8                    Cooked Lasagna Noodles
                         Crumbled
    1 1/2  cup           (6 Oz.) Shredded
    1      cup           Thinly Sliced Green Onions
                         Mozzarella Cheese
    2      cup           Finely Chopped Fennel Bulb
 
 Coat A Large Skillet With Spray.  Place Over Medium Heat Until Hot. Add Garlic;
Saute 2 Min.  Add Mushrooms, Diced Red Pepper, Thyme, Salt & Black Pepper; Cook
Over High Heat 8 Min. OR Until Liquid Evaporates, Stirring Constantly.	Combine
Mushroom Mixture & Tofu in A Medium Bowl. Stir Well And Set Aside. Wipe Pan Dry
With A Paper Towel; Coat With Cooking Spray.
 Place Over Medium-High Heat Until Hot. Add Green Onions & Saute 3 Min.
 Stirring Frequently.  Add Fennel Bulb, Fennel Seeds, Black Pepper & Salt; Cook 3
Min., Stirring Frequently.  Add Tomatoes & Tomato Paste; Cook An Additional 5
Min.  Remove From Heat.  Spread 1 C. Tomato Mixture Over Bottom Of An 8-Inch
Square Baking Dish.
 Spread 1/3 C. Mushroom Mixture Over Each Noodle.  Sprinkle Each With 3 T.
 Cheese.  Roll Up Jellyroll Fashion, Beginning At The Narrow End. Arrange Rolls,
Seam Side Down in The Tomato Mixture in Baking Dish. Spoon Remaining 1 1/2 C.
Tomato Mixture Over The Rolls. Cover And Bake At 350 For 15 Min.
 Uncover & Bake An Additional 10 Min.
 (Chol. 6, Pro. 13, Fat 7.2, Carb. 29.8, Sodium 205, Calcium 142)
 
 
 
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