*  Exported from  MasterCook  *
 
                      Nothing for Dinner I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Shellfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    1      pound         Linquine
      1/2  cup           Oil cured black olives
      1/4  cup           Olive oil
                         Pitted -- chopped
    4      Cloves        garlic -- minced
                         Salt to taste
    2      Cans          chopped clams -- drained
                         Hot red pepper flakes
    1      6 ounce Jar   -- marinated artichoke
                         To taste
      1/4  cup           Fresh ground Locatelli chees
 
 Cook linquine in boiling water until al dente....
 While pasta cooks,make sauce.Heat olive oil in skillet.When oil is hot,add minced
garlic.Saute garlic 1 minute.Add drained clams ( save the juice for soup ).Drain
and chop artichoke hearts in big chunks;add to clam mixture with olives.If
desired,add the marinade from the artichokes as well...
 Allow to simmer,uncovered,until pasta is done.Drain pasta and toss with
sauce,adding salt and red pepper flakes to taste.Sprinkle freshly grated cheese
over each serving..Makes 4 servings...
 
 
 
                    - - - - - - - - - - - - - - - - - -