*  Exported from  MasterCook  *
 
                      ONION/BASL/PASTA :) *** tdrh33b
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pound         Onion -- sweet
      1/4  cup           Brandy
      1/2  cup           Olive oil
      1/2  teaspoon      Salt & pepper
 
 going then start the pasta. Slice the onions nice and thin. In a deep skillet or
dutch oven,toss the onions with the oil, Over med heat,cook til onions begin to
get limp,stir occasionally.Lower the heat and cook til they form a golden mass,
don't brown, stir now and again. Now add the brandy and cook for 15 to 20,all
liquid will-> evaporate. When pasta is ready, take the basil leaves and slice
them fine,mix into the onion sauce,add salt and pepper to taste, toss with
drained hot pasta and top with parmesan. This is yummy Hope you like it too.
CAROLE TOSO (TDRH33B)
 
 
 
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