*  Exported from  MasterCook  *
 
                Orzo/Fresh Tomato Sauce  Philly.Inq. JJGF65A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Pasta
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cup           Water
      1/2  pound         Ripe tomatoes,peeled -- 1/2"cub
    1                    Salt to taste
    1                    Fresh ground pepper to taste
      3/4  cup           Orzo
      1/4  teaspoon      Red pepper flakes
    2      tablespoon    Olive oil
    2      tablespoon    Fresh basil,shred -- loose pack
    1      teaspoon      Garlic -- finely minced
 
 Bring water to a boil in a saucepan and add salt to taste.Add orzo and
cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain.
 Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not brown.Add
tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and bring to a
boil.Add orzo and basil.Stir to blend,and serve.Makes 4 servings...
 
 
 
                    - - - - - - - - - - - - - - - - - -