*  Exported from  MasterCook  *
 
                          Pasta & Sausage Oregano
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian                          Meats
                 Wine                             Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Rigatoni
    2      cup           Heavy cream
    2      tablespoon    Oregano
      1/4  cup           White wine
    1      pound         Hot bulk sausage -- -OR- sweet
    1                    Garlic clove -- minced
                         sausage can be used
    2      tablespoon    Oil
      1/4  cup           Parmesan cheese
 
 In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage
broken up with a fork while cooking for about 5 minutes. Add wine and oregano and
cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce
boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat.
 Converted by MMCONV vers. 1.00
 
 
 
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