*  Exported from  MasterCook  *
 
                               PASTA FONTINA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Alyce Mantia KRBS41A
      1/4  pound         Asiago cheese -- grated
    1      cup           Unsalted butter
      1/4  cup           Minced fresh parsley
      1/2  pound         Fontina cheese -- grated
    1      pound         Fresh linguine
 
 While you are cooking the pasta, melt butter in a large skillet and cook,
stirring, until it just turns brown. Meanwhile, toss the cheeses together (if you
can't find Asiago, use Romano or Parmesan, not quite the same but still good).
Drain pasta, place in a large warmed pasta bowl. Sprinkle with cheeses, drizzle
with browned butter and toss well. Serve at once with parsley sprinkled over the
top. Rich, but YUMMY!
 
 
 
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