*  Exported from  MasterCook  *
 
                 Spaghetti with Tomato Sauce I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Tomato                           Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----A>COOK-----
    4      cup           Tomatoes -- canned
    1      tablespoon    Garlic -- chopped
      1/4  teaspoon      Thyme -- dried
    1      tablespoon    Margarine
    2      tablespoon    Olive oil
      3/4  cup           Green pepper -- chopped
    1      tablespoon    Basil
    1      pound         Spaghetti
      3/4  cup           Onion -- chopped
      1/4  teaspoon      Red hot pepper flakes
                         Pepper -- black
    1                    Bay leaf
 
 1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed
hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add the tomatoes,
bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20
minutes.
 3. Spoon mixture into the container of a food processor. Blend to a fine puree.
Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce
freezes well.
 
 
 
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