*  Exported from  MasterCook  *
 
                        Spaghettini Alla Carrettiera
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      teaspoon      Ground red chile
    1      pound         Fresh tomatoes -- cut up
   30      milliliter    Garlic
    2      tablespoon    Olive oil
      3/4  cup           Heavy cream
    2      tablespoon    Vodka
   10      Sprigs        Italian parsley
                         Coarsely chopped
    1      pound         Spaghettini
 
 Combine the chile, tomatoes, garlic and olive oil.
 Simmer the sauce for 30 minutes and run through a food mill to remove seeds and
skins.
 
  Add the cream and vodka and simmer until the sauce is reduced.
 
   Cook the spaghettini in 4 quarts of boiling salted water until tender but still
 firm (al dente), being very careful not to overcook this thin spaghetti.  Drain.
 
  Mix the sauce with the spaghettini, top with the parsley and serve.
 
 
 
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