*  Exported from  MasterCook  *
 
               Tortellini/White Sauce JO ANNE POLLAK XWDB50B
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Sauces
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TORTELLINI IN WHITE S-----
    3      tablespoon    Butter
    1      cup           Heavy cream
    1      cup           Sliced mushrooms
    4      tablespoon    Grated Romano cheese
    3      ounce         Prosciutto (Italian ham) -- dic
    8      ounce         Spinach tortellini
    2      Cloves        garlic -- chopped
    8      ounce         Cheese tortellini
      1/2  cup           Fresh or frozen peas
                         Chopped fresh parsley
 
 Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.
 Saute for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens.
Cook tortellini according to package directions. Drain. Add tortellini to sauce.
Toss until well coated. Sprinkle with parsley. Serve immediately. Serves 4.
 
 
 
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