*  Exported from  MasterCook  *
 
                TURKEY OR CHICKEN TETRAZZINI  I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken                          Italian
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           BUTTER
    3      cup           Sliced turkey or chicken
      1/8  teaspoon      PEPPER
    2      cup           CHICKEN / TURKEY BROTH
      1/2  cup           CANED SICED MUSHROOMS
    1      cup           LIGHT CR.OR EVAP.MILK
    1      8 ounce PACK  PASTA
    1      cup           SHREDDED SHARP CHEDDAR
      1/4  cup           FLOUR
    1      teaspoon      SALT
 
 MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.BUTTER
A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE
TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE CHEESE IN WI THIS MIXTURE.PUT INTO
CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.BA IN 400 DEG. OVEN FOR 20
MINUTES OR UNTIL HOT AND BUBBLY.CAN BE MADE IN ADVANCE AND FROZEN.YIELD 8
SREVINGS.
 
 
 
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