*  Exported from  MasterCook  *
 
                         Vermicelli In Vodka Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Dried red peppers
      3/4  cup           Vodka
 
 (59 min left), (H)elp, More? Soak red peppers in vodka for 24 hours 2-2/3 cup
whipping cream		       10 Tbsp butter 6 oz tomatoes, chopped 1 lb
Vermicelli 3/4 cup freshly grated Parmesan cheese 3 Tbsp minced fresh parsley
Freshly ground pepper to taste Directions: Combine cream, butter and tomatoes in
heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta
according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.
Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring
constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve
immediately, passing additional Parmesan and pepper separately.
 
  Converted by MMCONV vers. 1.10
 
 
 
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