*  Exported from  MasterCook  *
 
                          Lasagna With White Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Casseroles
                 Italian                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         ground beef
    1      Large         onion -- chopped
    1      14 1/2 Ounce  tomatoes with liquid -- Cut Up
    2      Tablespoons   tomato paste
    1                    beef bouillon cube
    1 1/2  Teaspoons     italian seasoning
    1      Teaspoon      salt
      1/2  Teaspoon      pepper
      1/4  Teaspoon      ground red or cayenne pepper
                         ***WHITE SAUCE***
    2      Tablespoons   butter or margarine
    3      Tablespoons   flour
    1      Teaspoon      salt
      1/4  Teaspoon      pepper
    2      Cups          milk
    1 1/4  Cups          mozzarella cheese -- shredded
   10                    uncooked lasagna noodles -- to
 
 “I'm an old-fashioned country cook and love preparing recipes like this one tha
 t uses stapels I normally keep on hand. Unlike most lasagnas, this one doesn't 
 call for precooking the noodles. It’s so simple my children sometimes make it a
 fter school and have it ready when I get home from work.” - Angie Price In a Du
 tch oven, cook beef and onion until meat is browned and onion is tender; drain.
  Add tomatoes, tomato paste, bouillon and seasonings. Cover and cook over mediu
 m-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a m
 edium saucepan; stir in flour, salt and pepper. Add milk gradually; bring to a 
 boil, stirring constantly.  Reduce heat and cook for 1 minute. Remove from the 
 heat and stir in half of the cheese; set aside. Pour half of the meat sauce int
 o an ungreased 13x9x2 baking dish. Cover with half of the lasagna noodles. Cov
 er with remaining meat sauce. Top with remaining noodles. Pour white sauce over
  noodles. Sprinkle with remaining cheese. C!
 !
 !
 over and bake at 400 degrees for 40 minutes or until noodles are done.
 
 Posted to RecipeLu  by PookyPook <PookyPook@aol.com> on Jan 24, 1998.
 
 
 
 
 
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