*  Exported from  MasterCook  *
 
                   Stroganoff Meatballs over Egg Noodles
 
 Recipe By     : Liz Jungers
 Serving Size  : 1    Preparation Time :0:30
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lg pkg        wide egg noodles -- (16 oz bag)
      1/2  tsp           salt
    1      Tbsp          parsley
    1 1/2  lb            hamburger
      1/4  c             quick-cooking oats
    1                    egg
    2      Tbsp          ketchup
    1      Tbsp          onion flakes
    2      Tbsp          margarine
    2      cans          Cream of Mushroom soup -- undiluted
    1      c             sour cream
    1      c             milk
    2 1/2  tsp           Seasoned Salt
 
 Combine hamburger, oats, egg, ketchup, onion and salt. Shape into meatballs.  B
 ake in 2 greased 9X13 pans (or 1 larger pan) for 12-15 min at 450*.  Meanwhile
  boil noodles.  In separate pot, combine soup, milk, sour cream and Seasoned Sa
 lt.  Heat through.  Add meatballs (drain slightly on paper towel).  Toss to coa
 t.  Drain noodles.  Toss noodles with margarine and parsley.  Serve meatballs/s
 auce over egg noodles.
 
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 Serving Ideas : This is good with homemade garlic bread sticks.
 
 NOTES : Can use 1 lb. hamburger - my family just likes more.