*  Exported from  MasterCook  *
 
                             Ziti with Broccoli
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Robbie Shelton XXXJ77A
      1/4  cup           Olive Oil
    1 1/4  pound         Broccoli -- fresh (to 1 1/2)
    2      tablespoon    Butter
    8                    Parsley Sprigs -- leaves only
      1/4  cup           Parmesan Cheese -- grate fresh
    2      lg            Garlic Cloves -- mashed
      1/2  teaspoon      Black Pepper -- fresh ground
      3/4  pound         Ziti
 
 Cut stems off broccoli and wash thoroughly.  Chop parsley and garlic together.
Steam broccoli in a little water in a covered saucepan for about 25 minutes. In
another pot cook the ziti in boiling salted water for about 20 minutes. 
Combine olive oil, butter, parsley, and garlic. Stir to get flavor of garlic.
Warm this sauce for 2 minutes, but do not cook or burn.
 
   Drain broccoli and ziti as soon as cooked.  Place both in the hot pot the
 ziti was cooked in and pour the sauce mixture over both. Sprinkle on the
 cheese and black pepper, stir, and serve immediately. Have a loaf of good
 Italian Bread and a bottle of Barolo. Instead of dessert, try a mixed rugola
 and dandelion salad with Italian Salad Dressing and a soft Brie and Bel Paese
 cheese.
 
  This recipe is from “LEONE'S ITALIAN COOKBOOK.”
 
 
 
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