*  Exported from  MasterCook Mac  *
 
                         Macaroni With Beans & Tuna
 
 Recipe By     : National Pasta Association
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Tuna                             Pasta/Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            elbow macaroni -- cooked
   12      ozs           tuna in water -- drained and flaked
   16      ozs           dark red kidney beans, canned -- drained
      1/2  c             onions -- chopped
      1/4  c             parsley
    2      tbsps         white vinegar
    1      tsp           salt
      1/4  tsp           black pepper
    1      c             Swiss cheese -- shredded
 
 Prepare pasta according to package directions. While pasta is cooking,
 combine tuna, beans, onions, and parsley in a mixing bowl. In a small bowl,
 whisk together vinegar, salt, and black pepper. When pasta is done, drain
 it well and toss it with the bean mixture. Pour vinaigrette over pasta and
 toss well. Spoon cheese over pasta and toss gently. Refrigerate until ready
 to serve.
 
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 Per serving: 369 Calories; 5g Fat (12% calories from fat); 25g Protein; 55g
 Carbohydrate; 22mg Cholesterol; 577mg Sodium
 
 
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