*  Exported from  MasterCook  *
 
                           ASIAN NOODLE STIR-FRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Cellophane noodles
    1       tb           Peanut oil
    1       lb           Fresh mushrooms
   10       oz           Spinach, chopped
    1       ea           Lg red pepper, cut in strips
    1       ea           Medium onion, diced
    2       ea           Zucchini, cut in strips
    2       ts           Minced garlic
    2       tb           Soy sauce
      1/4   c            Chicken broth
      1/2   c            Thai peanut sauce
 
   Prepare noodles according to package directions (cook
   4-6 minutes, or to taste); set aside.  In large
   skillet or wok heat oil on medium heat until sizzling.
   Add mushrooms, spinach, bell pepper, zucchini, onion
   and garlic, and stir fry 3-4 minutes.  Add soy sauce,
   sugar, chicken broth and noodles.  Toss gently and
   heat through (approximately 1 minute). Immediately
   before serving pour your peanut sauce over top.
   
   Purchase Thai Peanut Sauce in oriental section of your
   grocery or at oriental market.
  
 
 
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