MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
  
       Title: Basic Pasta Dough
  Categories: Pasta
       Yield: 1 Recipe
  
     1/2 c  Semolina durum flour
       1 ts Olive oil
     1/4 c  Water
  
   Combine the above ingredients to make a dough. wrap in a towel and
   let sit for 30 minutes. [start the sauce heating...]
   
   After the 30 minutes, [start the water boiling] divide the dough in
   half and roll out each half, allowing the first sheet of pasta to sit
   while rolling out the second.
   
   When the sheets are dryish, cut according to how you like your pasta.
   
   The pasta maker recommends rolling, and folding in half before
   rerolling. after rolling you are supposed to sprinkle some flour
   betwixt the two halves. If you create a dry enough dough, then you do
   not need to do this. in fact, the first time through the rollers, my
   dough is pretty crumbly at the edges, but a few more passes makes the
   dough much more workable.
   
   Cook for about 2 minutes.
   
   Posted by “BrownleeS” <BrownleeS@dsmo.com> 
  
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