MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Carrot Pasta
  Categories: Pasta
       Yield: 1 Servings
  
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       1 c  Durum semolina flour
     1/8 ts Nutmeg
     1/3 c  Carrot puree
            Water, if and as needed
 
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   1 1/4 c  Durum semolina flour
     1/8 ts Nutmeg
       3 tb To 5 carrot puree
       1 tb Vegetable oil, optional
            Water, if and as needed
  
   Allow the dough to knead before adding any additional water. Use baby
   carrots if you don't feel like cooking them. As the water content of
   fruits and vegetables vary, add more puree, water or flour as
   necessary. Watch the dough carefully. VARIATION: Substitute ground
   coriander or cardamom for the nutmeg.
  
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