MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Pasta
       Yield: 1 Lb
       3 c  Finely ground Semolina flour
     3/4 c  Water
   Following the instructions given in your owner’s manual, prepare and
   set up the pasta machine with an extruder die to make the desired
   shape of pasta.
   All ingredients must be at room temperature. Add the dry ingredients
   to the pasta machine mixing bowl. Switch the pasta machine on. Slowly
   pour the liquid ingredients through the feed tube. Mix for
   approximately 3 minutes, or until the dough appears to be coming
   together in soft, pea-sized crumbs.
   Following the instructions given in your owner’s manual, begin to
   extrude the dough. Cut off the first 2 to 3 inches extruded and
   discard. As the pasta begins to come out, gently move it away from
   the maching. Cut with a sharp paring knife or scissors at desired
   lengths. Place extruded pasta on a wire rack or on a clean kitchen
   cloth. Let sit for at least 30 minutes before cooking, or store for
   later use. Makes four 4 oz servings.
   Approximate nutritional analysis per serving without sauce: 451 Cal,
   16g protein, 91g carbohydrates, 86g complex carbohydrates, 1g fat, 0mg
   cholesterol, 3 mg sodium, 233mg potassium.
   From the book ....The Ultimate Pasta Machine Cookbook by Tom
   Lacalamita, Simon & Schuster  ISBN# 0-671-50102-X
   Shared by Sandy Gamble <>
   From:	scg@indirect.Com (Sandy Gamble) Date:	96-05-10 03:05:54 Edt