*  Exported from  MasterCook  *
 
                           Saucy Shrimp and Pasta
 
 Recipe By     : Better Homes & Gardens New Dieter’s Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        thin spaghetti
   14 1/2  ounces        Italian style stewed tomatoes
    4      teaspoons     cornstarch
    1      teaspoon      dried parsley OR
    1      tablespoon    fresh parsley -- snipped
      1/2  teaspoon      sugar
      1/2  teaspoon      dried Italian seasoning
           dash          ground red pepper
   16      ounces        frozen shrimps -- peeled and deveined
                         fresh parsley -- for garnish, opt.
 
 In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook 
 according to package directions. Drain well.
 
 Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug
 ar, Italian Seasoning, and red pepper. Cook and stir till thickened and bubbly.
 
 Stir in shrimp. Return to boiling and cook 1 to 3 minutes or till shrimp turn p
 ink.
 
 Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired.
 
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