*  Exported from  MasterCook  *
 
                        TAGLIATELLE WITH MANGE-TOUT
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  175       g            Mange-tout -- cut diagonally
    1                    Shallot -- sliced
    2       tb           Olive oil
    1                    Garlic clove -- crushed
    5       tb           Single cream, 5 tbs
  225       g            Fresh tagliatelle
                         -- cooked 'al dente'
                         Parmesan, grated
                         Pepper to taste
 
   Crisp mange-tout are stir-fried with garlic and
   shallot and finished with cream, making an appetizing
   sauce for fresh tagliatelle. Sprinkled generously with
   cheese, the dish is then quickly browned under the
   grill. All it needs is a tossed green salad to go with
   it.
   
   Steam the sliced mange-tout until tender but still
   crisp, about 2-3 minutes. Soften the shallot in the
   oil and add the garlic. Stir in the prepared
   mange-tout and season to taste with pepper. Add the
   cream and heat through, stirring. Then toss the
   tagliatelle into the sauce and put in a heatproof
   dish. Sprinkle with the grated Parmesan and brown
   under a hot grill for a minute or less, then serve at
   once.
   
   Copyright Rosamond Richardson 1996
   
   Meal-Master format courtesy of Karen Mintzias
  
 
 
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