---------- Recipe via Meal-Master (tm) v8.01
       Title: Pasta Di Pina
  Categories: Appetizers, Pasta
       Yield: 4 servings
       3 tb Olive Oil                       3 1/2 c  Water
       4 ea Med. Cloves Garlic *                6 oz Uncooked Fine Egg Noodles
       2 tb Fresh Bread Crumbs                  2 tb Finely Chopped Parsley
     1/8 ts Pepper                              1 x  Grated Parmesan Cheese
       1 ea Env. Golden Onion Soup Mix     
   *  Garlic cloves should be finely chopped.
   In medium skillet, heat oil and cook garlic with bread crumbs over medium
   heat, stirring constantly, until garlic and bread crumbs are golden.  Stir
   in pepper; set aside.
   In large saucepan, thoroughly blend golden onion recipe soup mix with
   water.  Bring to a boil, then stir in uncooked noodles.  Simmer uncovered
   stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
   remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle
   with cheese and serve.
   Makes about 4 appetizer or 2 main-dish servings.