---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pasta Di Pina
  Categories: Appetizers, Pasta
       Yield: 4 servings
  
       3 tb Olive Oil                       3 1/2 c  Water
       4 ea Med. Cloves Garlic *                6 oz Uncooked Fine Egg Noodles
       2 tb Fresh Bread Crumbs                  2 tb Finely Chopped Parsley
     1/8 ts Pepper                              1 x  Grated Parmesan Cheese
       1 ea Env. Golden Onion Soup Mix     
  
   *  Garlic cloves should be finely chopped.
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   In medium skillet, heat oil and cook garlic with bread crumbs over medium
   heat, stirring constantly, until garlic and bread crumbs are golden.  Stir
   in pepper; set aside.
   In large saucepan, thoroughly blend golden onion recipe soup mix with
   water.  Bring to a boil, then stir in uncooked noodles.  Simmer uncovered
   stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
   remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle
   with cheese and serve.
   Makes about 4 appetizer or 2 main-dish servings.
  
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