MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Creamy Broccoli Lasagna
  Categories: Cheese/eggs, Main dish, Pasta
       Yield: 6 servings
  
       9    Lasagna noodles; uncooked
     1/4 c  Margarine
     1/4 c  Onion; chopped
     1/4 c  Flour
       2 ts Instant chicken bouillon
       1 tb Garlic salt
     1/4 ts Pepper
   2 1/2 c  Milk
      12 oz Carton cottage cheese
            -creamed
       6 c  Broccoli florets; cooked
            -drained
       2    Jars mushrooms; sliced
            -drained
      12 oz Swiss cheese; shredded
  
     Cook lasagna noodles to desired oneness as directed on package.
   Drain,
   
     rinse with hot water. Heat oven to 350 degrees. melt margarine in 4
   
     quart saucepan. Add onion, cook until tender. Stir in flour,
   
     bouillon, garlic salt and pepper. Cook until mixture is smooth and
   
     bubbly, stirring constantly. Gradually add milk, cooking until
   
     mixture boils and thickens, stirring constantly. Stir in cottage
   
     cheese, broccoli and mushrooms. In ungreased 13 x9x2 baking dish,
   
     layer 1/3 of the noodles, 1/3 of the sauce about 2 cups, 1/3 of the
   
     Swiss cheese; repeat layers twice. Bake at 350 degrees for 25 to 35
   
     min or until thoroughly heated. Let stand 15 min before serving.
  
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