MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Summer Spaghetti
  Categories: Polkadot, Lisa, Rice/pasta
       Yield: 4 Servings
     1/3 c  Butter
     1/3 c  Olive oil
       3    Cloves garlic, minced
       1 lb Muchrooms, sliced
     1/2 ts Salt
     1/4 ts Dried oregano
     1/4 c  Minced parsley
     1/3 c  Dry red wine
     1/2 lb Thin spaghetti, uncooked
            Grated Parmesan cheese
            Crushed dried red pepper
   In a 10-inch skillet, over moderate heat, cook the butter, olive oil,
   and garlic for about 1 minute.  Do not brown the garlic.  Add
   mushrooms and cook, turning often, until softened...about 5 minutes.
   Sprinkle with salt, oregano and parsley.  Pour in wine.  Stir well to
   heat wine; cover and keep warm off heat.
   Meanwhile, break spaghetti strands in half and cook according to
   package directions.  Drain well.  Add mushroom sauce to cooked thin
   spaghetti, and toss well.  Serve on warmed plates.  Accompany with
   Parmesan cheese and red peppers for those who want to sprinkle this
   over the top.
   Source: “Savannah Sampler Cookbook”
   * The Polka Dot Palace BBS  1-201-822-3627  Posted by LISA on 07-15-95