*  Exported from  MasterCook  *
 
                             Macaroni & Cheese
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Cheese                           Main Dishes
                 Pasta                            Luncheon
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        macaroni
    2      tablespoons   butter
      1/2  cup           cream
    1      cup           cheddar cheese -- shredded
           dash          Worcestershire sauce
 
      Cook macaroni according to package instructions. Drain and return to pot.
 Over low heat, add butter and stir until melted. Add cream and cheese and
 heat, stirring constantly, until cheese melts. Season with a dash or two or
 Worcestershire Sauce. Serve at once.
 
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 Serving Ideas : Serve with a tomato salad and whole wheat rolls.