---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Broccoli-Pasta Toss
  Categories: Low-cal, Pasta, Vegetables
       Yield: 4 servings
  
       2 c  Broccoli flowerets                  3 tb Parmesan cheese, grated
       4 oz Fettuccine, broken up               1 ts Sesame seed, toasted
       1 tb Oil, cooking                      1/8 ts Garlic powder
  
   PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium
   In a large saucepan cook broccoli and pasta in a large amount of boiling
   water for 6-8 minutes or just until tender, stirring once or twice.  Drain.
   Add oil to pasta mixture and toss.  Add cheese, sesame seeds, garlic, and
   pepper to taste.  Toss gently to coat.  Serve immediately.
   BETTER HOMES AND GARDENS
  
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