*  Exported from  MasterCook  *
 
                        Gnocchi In Creamy Red Salsa
 
 Recipe By     : TOO HOT TAMALES SHOW #TH6299
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Gnocchi -- cooked
    2      Cups          Red Tomato Salsa
      1/2  Cup           crema
                         OR creme fraiche
                         or sour cream
      1/2  Cup           grated Manchego (Mexican melting cheese)
                         or Muenster cheese
      1/2  Bunch         fresh cilantro -- washed and chopped
 
 Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add
 cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce
 thickens and is bubbly and a slight crust forms on top, about 7 minutes.
 Garnish with cilantro and serve immediately.
 Yield: six appetizers or four entrees 
 
 10/23/96 SHOW
 
 
                    - - - - - - - - - - - - - - - - - -