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* Exported from MasterCook * Gnocchi In Creamy Red Salsa Recipe By : TOO HOT TAMALES SHOW #TH6299 Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Gnocchi -- cooked 2 Cups Red Tomato Salsa 1/2 Cup crema OR creme fraiche or sour cream 1/2 Cup grated Manchego (Mexican melting cheese) or Muenster cheese 1/2 Bunch fresh cilantro -- washed and chopped Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately. Yield: six appetizers or four entrees 10/23/96 SHOW - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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