*  Exported from  MasterCook  *
 
                               BAKED LASAGNE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Posted To Cynscookin
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pound         Ground beef
    1                    Onion -- chopped
    2      cup           Tomato paste
    1      cup           Tomato sauce -- small
   12                    Lasagne noodles
    2      cup           Whole tomatos -- chop
    1 1/2  tablespoon    Oregano
    1 1/2  tablespoon    Italian seasoning
    2      tablespoon    Sugar
    1                    Garlic clove -- minced (1/8t)
      1/3  cup           Parnesan cheese -- grated
      3/4  pound         Ricotta cheese
    1      pound         Mozzarella cheese
    1      cup           Tomato juice
 
 DIRECTIONS -  BROWN MEAT WITH ONION. DRAIN. ADD TOMATO SAUCE, PASTE AND WHOLE
 TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, MINCED GARLIC, SUGAR,(SALT AND
 PEP- PER TO TASTE, PARMESAN. SIMMER FOR 1 HOUR. PLACE   3 COOKED LASAGNE
 NOODLES BOTTOM OF LOW BAKING DISH. OVER THIS LAYER   SPREAD SAUCE TO COVER THE
 SPREAD RICOTTA CHEESE, PARMESAN CHEESE, AND MOZZARELLA. LAYER MOR NOODLES,
 MORE SAUCE AND THE 3 CHEESES. WHEN ALL  INGREDIENTS HAVE BEEN LAYERED ADD
 TOMATO JUICE TO LIQUIFY.  BAKE AT  350 FOR 45 MIN.
 
 
 
 
 
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