*  Exported from  MasterCook  *
 
               Spaghetti & Meat Balls By Little Joe’s In La.
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Posted To Cynscookin
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----sauce-----
    1                    onion, medium -- minced
    1      tablespoon    basil, dried -- crushed
    2      tablespoon    bell pepper -- minced
    1      teaspoon      oregano, dried -- crushed
    1                    celery stalk -- minced
    1                    bay leave
    1                    garlic, clove -- minced
      1/2  cup           red wine -- dry
    3      tablespoon    vegetable oil
    1      cup           water
    1      16 oz. can    whole tomatoes -- chopped
    2      teaspoon      salt
      1/2  teaspoon      black pepper
    1      can           tomato pureee (1lb 12 oz cn)
                         -----meat balls-----
    1      pound         ground beef
    4                    eggs
      1/2  pound         ground pork
      1/4  cup           parsley -- chopped
      1/2  pound         ground veal
                         oregano -- dried (dash)
    1      cup           onions -- chopped
    1      teaspoon      salt
    1                    garlic clove -- minced
      1/2  teaspoon      pepper -- black
                         grated parmesan cheese
      1/4  cup           oil
    1      cup           bread crumbs
 
 SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil
  until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 t
 sp oregano and bay leaf and simmer.
 
 MEAT BALLS: Combine all ingredients and mix well. Make 1 balls and fry on medi
 um heat until lightly browned. Place meatballs into simmering sauce. Converted 
 by MMCONV vers. 1.00
 
 
 
 
 
 
 
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