MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken and Pasta in Ginger Sauce
  Categories: Polkadot, Lisa, Chicken, Low-fat/cal, Hot/spicy
       Yield: 4 Servings
  
       2    Boneless, skinless chicken
            -breasts, halved
       8 oz Spaghetti, uncooked
       1    Chicken bouillon cube
       1 md Red bell pepper,
            -trimmed and cut into strips
       1 lg Leek, white part only,
            -trimmed and cut in 1-inch
            -half rounds
            Olive oil
 
 MMMMM-------------------------THE SAUCE------------------------------
       1 ts Garlic powder
       3 ts Ground ginger
     1/8 ts Crushed rep pepper flakes
       1 ts Dried thyme
       2 ts Lime juice
       3 ts Dijon mustard
       2 tb Soy sauce
       2 tb Rice vinegar
     1/4 c  White cooking wine
       2 ts Honey
  
   Combine the sauce ingredients, and set aside.
   
   Put the leek and pepper in a large skillet with a little bit of olive
   oil. Saute for about 3 minutes, just until the vegetables begin to
   wilt. Remove vegetables from the skillet and set aside.  Add chicken
   to the skillet (and more olive oil, if necessary), and cook in the
   vegetable juices until no longer pink.  Add the sauce to the skillet.
   Bring to a boil, and simmer on low heat for about 5 minutes.  Prick
   the chicken with a fork, to let the juices seep in.  Add the
   vegetables back into the skillet and cook for an additional 5
   minutes, or until the chicken is cooked through.
   
   While the chicken is simmering, bring a large pot of water to a boil
   over high heat.   Dissolve the bouillon cube in the water. Add the
   spaghetti, and cook to desired doneness.
   
   Transfer the pasta to a serving bowl. Arrange the chicken and
   vegetables and sauce on top, and enjoy!
   
   Source: Lisa Clarke
   
   Notes from the Chef:
   “I can't believe I never posted this here - it’s one of my favorite
   meals.  I was looking for it in MMDOOR, because I wanted to repost it,
   but it wasn't there, since it turns out I never posted it in the first
   place!  ANyway, here it is.  I based it on another recipe, which was
   also good, and I'll post that one after this.  Oh, by the way, I was
   out of honey this time, so I substitited an equal amount of brown
   sugar.  It tasted just as good.” - Lisa
   
   From: Lisa
   Date: 02-11-96 (13:47)
   The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.
  
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