*  Exported from  MasterCook  *
 
                             Chicken Spaghetti
 
 Recipe By     : Fluor Daniel
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           Cream Of Mushroom Soup
    1      Can           Cream Of Chicken Soup
    5                    Chicken Breast -- skin removed
    1      Pkg           Spaghetti
    8      Oz            Cheddar Cheese -- Grated
                         Salt And Pepper -- To taste
                         Garlic -- to taste
    1      Can           Rotel Tomatoes Either Mild Or Hot
 
 Boil chicken.  Remove from water and set aside to cool so that you can
 remove it from bone.  Cook Spaghetti in Chicken broth, drain.  In Large
 casserole dish mix all ingredients using only 1/2 cheese.  Take rest of
 cheese and sprinkle on top.  Bake in oven at 350 till heated through and
 cheese is melted on top.
 
 
 
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 Serving Ideas : Good served with Salad and Garlic Bread
 
 NOTES : Can mix night before and put in Refrigerator cook the next day.