---------- Recipe via Meal-Master (tm) v8.05
       Title: Fettucine with Tomato Basil Pesto
  Categories: Noodles
       Yield: 6 Servings
       2 c  Basil leaves, packed
       2    Garlic cloves, chopped
       2 tb Pine nuts
   1 1/2 tb Tomatoes, seeded & coarsely
     1/2 c  EX virgin olive oil
     1/4 c  Parmesan cheese
            Salt & freshly ground pepper
       1 lb Fettucine or linguine
    Combine basil, garlic, pine nuts and tomatoes in food processor. Process
   until chunky. Add olive oil and cheese and combine together. Season well.
    Boil fettucine in large pot of salted water. Drain and toss with pesto.
   Serve extra cheese separately.
    Serves 6.