*  Exported from  MasterCook  *
 
                             Mac'n Cheese Puffs
 
 Recipe By     : Quick 'N" Easy Home Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Pasta And Rice Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           macaroni
    2                    egg yoks, beaten
    1 1/3  cups          milk
    1      Tablespoon    butter
    1      Tablespoon    Dijon mustard
    2      teaspoons     instant minced onion
      1/4  teaspoon      salt
           dash          pepper
    1      cup           shredded sharp Cheddar or American cheese
    2      cups          soft bread crumbs
    2                    egg whites -- stiffly beaten
    8      ounces        frankfurters or smoky links -- bias-sliced
 
 Cook maccaroni in boiling salted water about 10 minutes or until tender;
 drain.  In saucepan, combine egg yolks, milk, butter, mustard, onion, salt
 and pepper.  Add cheese.  Cook and stir over medium heat about 10 minutes, or
 until mixture thickens slightly (do not boil).  Stir in macaroni and bread
 crumbs.  Fold in egg whites.  Pour half the mixture into a 1 1/2 quart
 souffle dish.  Place franks in casserole, reserving a few sliced franks for
 the top.  Pour on remaining macaroni mixtue.  Arrange reserved franks on top.
  Bake at 350 for 45 minutes.  Garnish with parsley, if desired.  Serve at
 once.
 
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