*  Exported from  MasterCook  *
 
                SUN-DRIED TOMATO, GARLIC,  & JALAPENO PASTA
 
 Recipe By     : Gourmet Magazine, June 1992
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dishes                      Pasta & Pasta Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    minced garlic
      1/4  cup           minced shallot
    2      tablespoons   olive oil
    1      tablespoon    unsalted butter
      1/3  cup           sun-dried tomatoes, oil-packed -- finely chopped
    2      tablespoons   jalapeno peppers -- finely chopped
      1/2  pound         lasagna noodles -- broken into
                         bite-size pieces, or wide egg noodles
    2      tablespoons   fresh parsley -- minced
                         freshly grated Parmesan (optional)
 
 In a heavy skillet cook the garlic and the shallot in the oil and the butter ov
 er
 moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapeños, a
 nd
 salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To 
 a
 kettle of boiling salted water add the lasagna gradually, stirring, and boil it
 , stirring,
 until it is tender. Drain the pasta in a colander and rinse it briefly under ho
 t water.
 Add the pasta and the parsley to the skillet and toss the mixture well. Serve t
 he
 pasta with the Parmesan.
 
 
 
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