---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lasagna
  Categories: Pasta, Ground beef, Italian, Beef
       Yield: 8 servings
  
       2 tb Oil                               1/2 lb Mushrooms
       2 ea Slices chopped bacon              1/2 c  Water
       2 ea Cloves crushed garlic               2 ts Salt
       1 ea Chopped onion                     1/4 ts Pepper
   1 1/2 lb Lean ground beef                  1/2 lb Mozzarella cheese
     1/2 lb Chopped salami                      2 ea Beaten eggs
     1/2 ts Sweet basil                       1/2 c  Grated Parmesan cheese
       1 tb Chopped parsley                   1/2 lb Cooked lasagna noodles
       2 ea 5 1/2 oz cn tomato paste            8 oz Cottage cheese
       2 c  Canned tomatoes                
  
     Saute bacon, crushed garlic, and onion in hot oil for 5 min.  Remove the
   garlic.  Add ground beef, salami, basil, and parsley.  Brown well. Add
   tomato paste, tomatoes, mushrooms, and water.  Simmer uncovered for 1 hour
   or until very thick.  Season to taste with salt and pepper.  Preheat oven
   to 375F.
     Butter a 12x9 inch casserole or lasagna dish.  Grate mozzarella.
   Combine cottage cheese, egg and Parmesan cheese.  Pour a layer of tomato
   sauce in the bottom of dish. Cover with a layer of noodles and a layer of
   the cheese /egg mixture, sprinkle with mozzarella.  Repeat, ending with
   sauce and a layer of mozzarella.  Bake for 30 min.
     Note: The flavor improves when lasagna is prepared a day in advance and
   refrigerated until time for baking.
  
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